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Blood Treatment
FunctioNALITY OF THE BLOOD Fiber remover
The blood fiber remover is an effective equipment made of Stainless Steel ASI-304 for the elimination of fibers from the blood, in order to use it as a food product. Its mechanism, which integrates a blade system driven by a gear motor, allows the separation of the blood fibers, which means that it does not coalesce and can be used for alimentary blood. The blood fiber remover is an excellent machinery for the use of blood that is going to be used in the production of meat.
ADVANTAGES OF THE EQUIPMENT
- 1. Ensures the productive use of blood in other products
- 2. Material resistant to the product which it works with
- 3. Easy to handle and install
TECHNICAL FEATURES
- - Made of AISI-304 Stainless Steel
- - 50 mm diameter ball-type hermetic shut-off valve
- - Blood stirring system using blades, driven by a motor reducer
- - Mechanism for emptying the blood through a pipe placed at the outlet of the defibrillator machine
- - Folding upper protection grill
- - Capacity: 150 liters
Learn how it works:
other products
BLOOD TANK | BLOOD COOKER | TROKART knive | ||
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Functionality of the blood tank
Mecanova's blood tank is designed to store the blood that is sent from the bleeding tank prior to the cooker. To fulfill this function, it has an upper blood inlet that arrives thanks to a peristaltic pump and a lower outlet to feed the blood cooker. The equipment incorporates a stirring system to avoid coagulation, driven by a gear motor.
The ideal operation is in conjunction with a blood cooker, placing a peristaltic pump between them to carry out continuous blood processing that allows production to be adjusted to a cooking cycle per hour.
Advantages of the equipment
- 1. Made of stainless steel AISI 304
- 2. Easy mantenance and cleaning
- 3. Easy to set up
Technical Features
- - Made of stainless steel AISI-304
- - Driven by a Bonfiglioli gear motor with flexible coupling to a semiflex type shaft
- - 2 ”ball-type shut-off valves in stainless steel
- - Stainless steel “manhole” type door
Models
Capacity | power | measures | ||||||||
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MD 1000 | 1000 L | 1,5 Kw |
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MD 2000 | 2000 L | 2,2 Kw |
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MD 3000 | 3000 L | 3 Kw |
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MD 4000 | 4000L | 4 Kw |
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Other Products
BLOOD FIBER REMOVER | BLOOD COOKER | PERISTALTIC PUMP | ||
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BLOOD COOKERMachine designed to transform blood into cooked flour. This process is carried out by direct steam. The blood enters in the with a humidity of near 82% and leaves with a 40%. Thanks to this machine, blood goes from being a highly polluting product to becoming flour that can be used for fertilizers or feed. They can be manufactured in different capacities depending on the productions of the slaughterhouse.
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BLOOD TANKMachine designed to store the blood that is sent from the bleeding tank prior to the cooker. The equipment incorporates a stirring system to avoid coagulation, driven by a gear motor. The equipment incorporates a stirring system to avoid coagulation, driven by a gear motor. There are different models of the tank depending on the capacity, power and production needs.
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BLOOD FIBER REMOVEREquipment designed for the elimination of fibers from the blood, with the aim that it can be used as a food product. It has a blade mechanism activated by a gear motor, which keeps in continuous movement, churning the blood and eliminating clots.
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PERISTALTIC PUMPMachine designed to pump blood from the bleeding area to the reservoirs or between reservoirs and cookers. Boosts and draws blood from a distance. It works continuously without the need to turn it off when the flow is almost zero. Good for low production lines where the cadence of animals means times without blood. It is capable of pumping blood even with a clot.
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TROKART KNIVEBleeding knife made of stainless steel for hygienic blood collection without contamination
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Functionality of the blood cooker
The blood cooker is an essential machine in the slaughterhouses to process blood, a highly contaminanting by-product. The treatment and use of blood in all slaughterhouses is a problem that can be easily solved thanks to this type of equipment since, with its cooking, the water is separated from the protein and fat. This allows its later use for other industries.
Advantages of the equipment
- 1. Long service life thanks to its manufacturing material
- 2. Simple equipment with easy maintenance. Quickly recover your investment
- 3. Simple installation and commissioning. Thanks to Mecanova techniques, they do not require assembly
Technical Features
- - Made of AISI 304 stainless steel
- - Steam system by vacuum break valves
- - Steam injection through the ½ inch tube circuit with multiple outlets
- - Flour outlet door with opening and closing by means of two pneumatic cylinders Φ 40
- - Electrical protection and control panel in accordance with the European standard
- - Possibility of automating the filling and cooking process if another cooker or a tank is installed in parallel
Models
TOTAL cAPACITY | poWER | l / BLOOD PER CYCLE | MEASSURES
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MC 500 | 500 L | 4 HP | 250 l |
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MC 1000 | 1000 L | 5,5 HP | 500 L |
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MC 2000 | 2000 L | 10 HP | 1000 L |
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Learn how it works:
Other Products
BLOOD TANK | BLOOD FIBER REMOVER | PERISTALTIC PUMP | ||
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Príncipe de Vergara, 109
