Blood Cooker


Functionality of the blood cooker

The blood cooker is an essential machine in the slaughterhouses to process blood, a highly contaminanting by-product. The treatment and use of blood in all slaughterhouses is a problem that can be easily solved thanks to this type of equipment since, with its cooking, the water is separated from the protein and fat. This allows its later use for other industries.


Advantages of the equipment

  • 1. Long service life thanks to its manufacturing material
  • 2. Simple equipment with easy maintenance. Quickly recover your investment
  • 3. Simple installation and commissioning. Thanks to Mecanova techniques, they do not require assembly

Technical Features

  • - Made of AISI 304 stainless steel
  • - Steam system by vacuum break valves
  • - Steam injection through the ½ inch tube circuit with multiple outlets
  • - Flour outlet door with opening and closing by means of two pneumatic cylinders Φ 40
  • - Electrical protection and control panel in accordance with the European standard
  • - Possibility of automating the filling and cooking process if another cooker or a tank is installed in parallel

  • Cocedero de sangre_Descarga

Models



TOTAL cAPACITY

poWER

l / BLOOD PER CYCLE

MEASSURES
WIDTH
 
HEIGHT
 
TOTAL HEIGHT
MC 500
 
500 L
 
4 HP
 
250 l
 
840
 
909
 
1925









MC 1000
 
1000 L
 
5,5 HP
 
500 L
 
840
 
917
 
2000









MC 2000
 
2000 L
 
10 HP
 
 1000 L
 
1200
 
1812
 
2900

Learn how it works:



Other Products

BLOOD TANK
 
BLOOD FIBER REMOVER
 
PERISTALTIC PUMP
DEPOSITO DE SANGRE  Desfibrinador 800x350 BOMBA PERISTALTICA 800x350
Boton READ MORE Boton READ MORE Boton READ MORE