Blood Cooker


Functionality of the blood cooker

The blood cooker is an essential machine in the slaughterhouses to process blood, a highly contaminanting by-product. The treatment and use of blood in all slaughterhouses is a problem that can be easily solved thanks to this type of equipment since, with its cooking, the water is separated from the protein and fat. This allows its later use for other industries.


Advantages of the equipment

  • 1. Long service life thanks to its manufacturing material
  • 2. Simple equipment with easy maintenance. Quickly recover your investment
  • 3. Simple installation and commissioning. Thanks to Mecanova techniques, they do not require assembly

Technical Features

  • - Made of AISI 304 stainless steel
  • - Steam system by vacuum break valves
  • - Steam injection through the ½ inch tube circuit with multiple outlets
  • - Flour outlet door with opening and closing by means of two pneumatic cylinders Φ 40
  • - Electrical protection and control panel in accordance with the European standard
  • - Possibility of automating the filling and cooking process if another cooker or a tank is installed in parallel

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Models



Total Capacity

power

Blood Litres per cycle
MC 500
 
500 L
 
4 HP
 
250 l







MC 1000
 
1000 L
 
5,5 HP
 
500 L



 


MC 2000
 
2000 L
 
10 HP
 
 1000 L

Learn how it works:



Other Products

BLOOD TANK
 
BLOOD FIBER REMOVER
 
PERISTALTIC PUMP
DEPOSITO DE SANGRE  Desfibrinador 800x350 BOMBA PERISTALTICA 800x350
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