Blood Equipment


BLOOD COOKER

Machine designed to transform blood into cooked flour. This process is carried out by direct steam. The blood enters in the with a humidity of near 82% and leaves with a 40%.

Thanks to this machine, blood goes from being a highly polluting product to becoming flour that can be used for fertilizers or feed.

They can be manufactured in different capacities depending on the productions of the slaughterhouse.

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Blood Cooker

BLOOD TANK

Machine designed to store the blood that is sent from the bleeding tank prior to the cooker. The equipment incorporates a stirring system to avoid coagulation, driven by a gear motor.

The equipment incorporates a stirring system to avoid coagulation, driven by a gear motor.

There are different models of the tank depending on the capacity, power and production needs.

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 Blood Tank

BLOOD FIBER REMOVER

Equipment designed for the elimination of fibers from the blood, with the aim that it can be used as a food product. It has a blade mechanism activated by a gear motor, which keeps in continuous movement, churning the blood and eliminating clots.

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Blood Fiber Remover

PERISTALTIC PUMP

Machine designed to pump blood from the bleeding area to the reservoirs or between reservoirs and cookers. Boosts and draws blood from a distance. It works continuously without the need to turn it off when the flow is almost zero. Good for low production lines where the cadence of animals means times without blood. It is capable of pumping blood even with a clot.

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Peristaltic Pump 

TROKART KNIVE

Bleeding knife made of stainless steel for hygienic blood collection without contamination

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Trokart Knive