Blood Equipment
BLOOD COOKERMachine designed to transform blood into cooked flour. This process is carried out by direct steam. The blood enters in the with a humidity of near 82% and leaves with a 40%. Thanks to this machine, blood goes from being a highly polluting product to becoming flour that can be used for fertilizers or feed. They can be manufactured in different capacities depending on the productions of the slaughterhouse. | ![]() |
BLOOD TANKMachine designed to store the blood that is sent from the bleeding tank prior to the cooker. The equipment incorporates a stirring system to avoid coagulation, driven by a gear motor. The equipment incorporates a stirring system to avoid coagulation, driven by a gear motor. There are different models of the tank depending on the capacity, power and production needs. | ![]() |
BLOOD FIBER REMOVEREquipment designed for the elimination of fibers from the blood, with the aim that it can be used as a food product. It has a blade mechanism activated by a gear motor, which keeps in continuous movement, churning the blood and eliminating clots. | ![]() |
PERISTALTIC PUMPMachine designed to pump blood from the bleeding area to the reservoirs or between reservoirs and cookers. Boosts and draws blood from a distance. It works continuously without the need to turn it off when the flow is almost zero. Good for low production lines where the cadence of animals means times without blood. It is capable of pumping blood even with a clot. | ![]() |
TROKART KNIVEBleeding knife made of stainless steel for hygienic blood collection without contamination | ![]() |