Cattle Transfer
The transfer operation in cattle consists of the beginning of the animal dressing by skinning.
The transfer is carried out on the upper part of the animal, and consists of cleaning or skinning the legs. First, the one that comes hanging, and later the leg that was tied, and hanging from the bleeding rail. This operation must meet several goals:
1. Placing the operators at the necessary height to carry out the operation in an ergonomic and safe way, reducing the risk of the operator falling 2. Allowing an operation in hygienic conditions, without the risk of contamination 3. Facilitating mechanically the change of the leg without effort and with the speed the line production requires, using the least amount of labor possible |
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