Process blood and avoid contamination
Processing blood has always been one of the major environmental issues for slaughter lines around the world.
Processing blood has always been one of the major environmental issues for slaughter lines around the world.
The increase in production costs, the downward fluctuations in the price of meat internationally, the globalization of meat markets and the consequent increase in the markets for imported meat, make it increasingly necessary to permanently seek efficiency in slaughterhouses.
The offal machines are fundamental in the cattle and sheep slaughter lines distributed throughout the world, the use of the tripería provides a profitability or absence of not inconsiderable cost for the main meat activity. Mecanova has the latest technology in machinery for slaughterhouses, so now you can get the most out of animal waste in a slaughterhouse.
The technological era we are living in has greatly facilitated development in all market sectors and food is no exception. The proof of this is the food processing equipment, which is responsible for a considerably improve in each of the processes that take place in a production chain.